Coffee Sugarcane & Cacao Tour

There are the 3 more important treasured in Costa Rica, Our golden bean, sugar Cane and chocolate, and you will not only learn, you will taste them.

Our tour guide will start with proving information about the history of the farm, its location, altitude, and topography, among other interesting details about it.

When you arrive at the plantation, you will begin with a coffee tour and learn about will witness the entire drying and roasting processes that are very important to determine what flavor you would like your cup of coffee to have.

Each coffee plantation in Costa Rica has their own signature technique, and your taste buds will love the coffee from this farm!
After that, we will learn everything relevant to the good practices of making coffee and of course, we will do our traditional coffee of Costa Rica “Café Chorreado”

Next stop – La Troja where we are going to taste some sugar cane fresh juice. Eating sugarcane or drinking the juice is not as unhealthy as you may think. Sugarcane actually contains a wide variety of minerals and electrolytes, which is why throughout history, the local people drink the juice or chew on the plant to revitalize themselves on a hot day.

Seriously, cacao pods actually grow on trees. And after harvesting, the pods are cut open to expose cacao beans that are covered in a fruity white pulp.

The entire process of chocolate making from bean to bar is very complex and requires a lot of work. This is why real chocolate is so expensive.

You will have the opportunity to taste this unique and sweet fruit made in chocolate.

When the tour is over and you have taken lots of pictures, we’ll take you back the Coffee of the Farm “Café Don Erasmo” with the típical Costa Rican snacks at the table and a family get-together.

Thank you for booking with Volcano Travel!